The Best Colombian Coffee Beans

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Best Colombian coffee beans are known for their deep, rich flavor and smooth body. They are typically sweet with light fruit notes. They are often served black and with lots of sugar. They are roasted to a medium-dark roast in small regional facilities. They are suited for espresso and other drinks. The company behind Don Pablo coffee is based in the US. The company’s mission is to provide quality and fresh Colombian coffee at affordable prices.

The Best Colombian Coffee Beans Shortcuts – The Easy Way

The Supremo coffee bean is considered the highest grade of Colombian coffee. Although many off-the-shelf brands imitate this type of coffee, they cannot compare to the quality of fresh roasted Colombian Supremo beans. The taste is rich and sweet, and is a great choice for people who prefer a rich flavor and a light body. They are an excellent choice for those who like their coffee slightly dark or medium-roasted.

The Southern zone is the lowest part of the country, allowing higher elevation coffee growth. This produces a richer, fuller-bodied cup of Colombian coffee. The new triangle of Colombian coffee includes the departments of Narino, Cauca, and Huila. This region was awarded Denomination of Origin in 2013, making it the country’s most expensive. While the Northern zone is a bit colder than the Southern zone, it is ideal for growing Arabica beans. These are better quality than Robusta coffee.

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